Blue-Cheese Dressing (Women’s Day Kitchen 1952)
For a salad with a special tang
Ingredients
⅔ cup Blue cheese, crumbled
dash garlic salt
2 tbsp vinegar
¼ cup salad oil
Nutrition Facts
0 servings
Serving size
Step by Step Instructions
1
Put cheese and garlic salt in small bowl, and beat in vinegar.
2
Gradually add oil, beating constantly with rotary beater.
