Rosy Rabbit
For a flair, fix in chafing dish
Ingredients
1 can condensed tomato soup
2 cups American cheese, grated
1 tsp prepared mustard
½ tsp Worcestershire sauce
2 egg yolks, beaten
2 egg whites, stiff beaten
toast or crackers
Nutrition Facts
4 servings
Serving size
Step by Step Instructions
1
Heat soup in top of double boiler; add cheese and heat until melted, stirring constantly.
2
Add mustard and Worcestershire sauce to beaten egg yolks; slowly stir in tomato mixture.
3
Fold in beaten egg whites.
4
Heat thoroughly over hot water, stirring occasionally.
5
Serve on hot toast or crackers. Garnish with chopped parsley and frizzled dried beef, crisp bacon, or ham.
