French Fruit Tarts
French Fruit Tarts
Ingredients
1 ¾ cups fruit cocktail
3 oz cream cheese
2 tbsp fruit cocktail syrup
2 tbsp mint jelly
6 baked 3-inch tart shells
Nutrition Facts
6 servings
Serving size
Step by Step Instructions
1
Drain fruit cocktail. Soften cream cheese with syrup,
2
Add lightly beaten jelly; beat until fluffy.
3
Spread in bottom of tart shells; fill each shell with fruit cocktail.
