Apple Sauce (The American Home Kitchens)
Apple Sauce (The American Home Kitchens)
Ingredients
5 large cooking apples
1 cup water
1 cup brown sugar
½ cup sour cream
Nutrition Facts
0 servings
Serving size
Step by Step Instructions
1
Quarter apples, peal, and remove cores and stems; place in deep saucepan with water and brown sugar.
2
Cover and cook for 25 minutes or until apples are soft enough to mash.
3
When cool, lightly stir in sour cream. Or add raisins and chopped nuts, or a little horseradish.
