Pineapple Stacks (The American Home Kitchen)
Pineapple Stacks (The American Home Kitchen)
Ingredients
1 pkg cream cheese
1 medium can crushed pineapple
2 cans date and nut bread
Nutrition Facts
8 servings
Serving size
- Amount per serving
- Calories281
Step by Step Instructions
1
Leave cheese at room temperature until soft enough to beat, then beat until fluffy.
2
Beat in pineapple juice, then add and blend in crushed pineapple.
3
Pour some of the cheese mixture on a slice of date and nut bread, cover with a second slice, and top with more of the cheese.
