Snug Harbor Salad (The American Home Kitchens
Snug Harbor Salad (The American Home Kitchens
Ingredients
6 ½ oz crab meat
5 tomatoes
1 tsp salt
1 tsp dry mustard
1 tbsp minced parsley
1 hard-cooked egg, chopped
1 tsp Worcestershire sauce
1 cup diced celery
½ cup mayonaise
lettuce
Nutrition Facts
5 servings
Serving size
- Amount per serving
- Calories227
Step by Step Instructions
1
Scoop out tomatoes, turn upside down to drain.
2
Blend crab meat with tomato pulp which was removed from tomatoes, and remaining ingredients except lettuce.
3
Fill tomatoes with mixture. Serve on lettuce or other salad greens.
