Corned-beef Salad Mold

Ingredients

1 tbsp unflavored gelatin

¼ cup cold water

1 ½ cups tomato juice

1 tsp lemon juice

½ tsp salt

1 cup mayonnaise

12 oz canned corned-beef, shredded

3 hard cooked eggs, chopped

½ cup cucumber, chopped

2 cups celery, chopped

1 tbsp onion, chopped

Nutrition Facts

8 servings

Serving size

Step by Step Instructions

1

Soften gelatin in cold water. Heat tomato juice, add gelatin, and stir until dissolved. Add lemon juice and salt. Chill until partially set.

2

Combine remaining ingredients and fold into gelatin mixture.

3

Pour into 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan or 1 1/2 quart mold. Chill until firm.

4

Garnish with slices of hard-poked egg, cucumber slices, tomato wedges, and watercress if desired.