Egg Salad in Tomato Cups
Egg Salad in Tomato Cups
Ingredients
4 medium tomatoes
3 oz cream cheese
¼ cup chopped green pepper
3 hard cooked eggs, chopped
¼ cup salad dressing
2 tbsp green onion, chopped
½ medium cucumber, chopped
Nutrition Facts
4 servings
Serving size
Step by Step Instructions
1
Peel tomatoes; cut slice from top of each and scoop out centers. Sprinkle with salt; invert to chill.
2
Blend cream cheese with enough cream to soften and line tomato cups with mixture.
3
Combine remaining ingredients and fill tomato cups. Chill.
4
Serve on lettuce with additional salad dressing.
