Ginny’s Artichoke Dipping Sauce

Yields1 Serving

Ingredients

1 can condensed tomato soup

½ cup vegetable oil

½ cup apple cider vinegar

1 tbsp yellow mustard

1 tbsp worcestershire sauce

1 pinch sugar

1 tsp salt

34 cloves garlic, minced

Nutrition Facts

0 servings

Serving size

Step by Step Instructions

1

Combine ingredients and simmer for 5 minutes

2

Chill for 24 hours in refrigerator