Pressure Cooker Lentil Soup
Pressure Cooker Lentil Soup
Ingredients
2 tbsp olive oil
1 ½ cups salt pork, cut into lardons
½ tsp cumin, ground
1 onion, diced
½ tsp coriander, ground
3 celery ribs, diced
3 carrots, diced
3 garlic cloves, minced
½ tsp black pepper, ground
2 qts chicken stock
1 lb dahl/red lentils
Nutrition Facts
0 servings
Serving size
Step by Step Instructions
1
Set your pressure cooker to the saute/brown/sear function, add olive oil and salt pork lardons. Cook until browned. Add cumin and coriander to bloom in the hot fat.
2
Add onion, celery, and carrot. Cook until softened. Add garlic and black pepper, cook another 30 seconds.
3
Add chicken stock and lentils, stir well. Secure the lid on your pressure cooker, set your cooker to soup/stew and high pressure. Cook for 20 minutes once cooker comes to full pressure.
4
Once cooking finishes, perform a quick pressure release. Stir to break up the lentils and thicken the soup.