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French Fruit Tarts

Print Recipe
Servings 6

Ingredients
  

  • 1 3/4 cup fruit cocktail
  • 3 oz cream cheese
  • 2 tbsp fruit cocktail syrup
  • 2 tbsp mint jelly
  • 6 baked 3-inch tart shells

Instructions
 

  • Drain fruit cocktail. Soften cream cheese with syrup,
  • Add lightly beaten jelly; beat until fluffy.
  • Spread in bottom of tart shells; fill each shell with fruit cocktail.