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Snug Harbor Salad (The American Home Kitchens

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 227 kcal

Ingredients
  

  • 6 1/2 oz crab meat
  • 5 tomatoes
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tbsp minced parsley
  • 1 hard-cooked egg, chopped
  • 1 tsp Worcestershire sauce
  • 1 cup diced celery
  • 1/2 cup mayonaise
  • lettuce

Instructions
 

  • Scoop out tomatoes, turn upside down to drain.
  • Blend crab meat with tomato pulp which was removed from tomatoes, and remaining ingredients except lettuce.
  • Fill tomatoes with mixture. Serve on lettuce or other salad greens.